Healthy Cooking Class with Chef & Dietitian

juillet 24, 2019@6:00 – 8:00
Sobeys Saint John West Community Room
Plaza Avenue
Sobeys Dietitians

Join our chef and dietitian for a 3 course meal, while learning about cooking and nutrition tips! The menu for July:Honey Lime Garlic Shrimp, Grilled Zuchini and Peppers, Strawberry Couscous Salad with Honey Lime Vinaigrette & Banana Split Kabobs
This class is $15. To register call Sobeys Dietitian Vanessa at 633-7787 or email