garlic-lime-shrimp

Healthy Cooking Class with Chef & Dietitian

juillet 24, 2019@11:00 – 1:00
Sobeys Rothesay Community Room
140 Hampton Rd
15.00
Sobeys Dietitians
633-7787

Join our Chef and Dietitian for a 3 course meal while learning about cooking and nutrition tips! The menu for July is: Honey Lime Garlic Shrimp, Grilled Zucchini and Peppers, Strawberry Corn Couscous Salad with Honey Lime Vinaigrette & Banana Split Kabobs.
To register for this class call Sobeys Dietitian Vanessa at 633-7787 or email Vanessa.Langille@sobeys.com